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Busy evenings call for quick meals that don’t skimp on flavor, and chicken is one of the easiest proteins to work with. It ...

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When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well. Stir-fry for 2-3 minutes. Add the chopped tomatoes and 400ml of water and bring to the boil. Cover, reduce the ...

Roast chicken and potatoes 35 to 40 minutes or until chicken reaches an internal temperature of 165°F when measured with a meat thermometer and skin is golden brown. ... Old-Fashioned Chicken Pot Pie.

Next, position the chicken on the top shelf of the oven and place the potatoes on the lower shelf. Allow them to cook for an hour and a half. After 45 minutes, remove the foil from the potato dish ...

1. Set the oven at 425 degrees. Have on hand a 9-by-13-inch baking dish. 2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish.

Pat the chicken skin dry with paper towel and season. Melt half the butter in an ovenproof frying pan over medium-high heat. Add chicken, skin side down, and cook for 5 minutes or until golden.