STIR FRY Cut the chicken breasts into bite-sized pieces. Season with salt and pepper, Heat oil in a skillet over medium-high ...

Homemade chicken stock is a kitchen staple that elevates everyday meals with its rich, full-bodied flavor. By simmering ...

Then turn the chicken the right way up. Take the pan off the heat and, aiming for the space around the chicken, grate in the lemon zest ... Take the pot out of the oven and add the orzo all ...

Flip and cook for an additional 3-4 minutes. Remove the chicken and set aside. 3. Caramelize the Onions and Lemon: In the ...