The 20 options below are some of our favorites, from simple glazed carrots to microwave steamed broccoli, spicy sautéed ...

Restaurateur Stephen Starr—whose DC blockbusters include Le Diplomate, El Presidente, and Georgetown’s new Osteria Mozza—is ...

Toddy Shop is named after southern Indian street stalls serving the palm wine known as toddy, but here, you’re more likely to ...

If you’re a frequent reader of the ERT food pages, you’ll know I’m a (slightly obsessive) booster of Evanston restaurants and ...

You don’t have to use the whole cauliflower; feel free to use half if you prefer less. If you are not fond of spicy dishes, reduce the amounts of Kashmiri chili and green chili. Keep a close eye on ...

Former colleague of Murtaza Bhutto shares insights on India-Pakistan relations, highlighting Dr. Manmohan Singh's peace ...

(NOTE: This article was originally published in the India Today Spice issue dated December 2024) ...

Rogan Josh: A spiced lamb curry, originally from Kashmir but popularized by the Mughals, with its distinct red color from Kashmiri chili. Pasanda: A mildly spiced curry made with tender cuts of meat ...

The new year brings with it the excitement of some amazing food festivals to enjoy in the nation. Let's see what all you get ...

You need a 1 kg mutton, 1 onion, chopped potatoes, some spices, 2tsp ghee, 1 cup yogurt, 2 tomatoes, green chili, ginger, cilantro, garlic and salt per taste. Add water and bring it to a boil. Cover ...

For a crispy treat, indulge in the Khek Khawphod, coconut-flavoured corn cakes served with Thai chili jam. Savour mains like Kung Phad ... Try their mocktails - Apple and Tonic, 0-Proof Toddy, or ...