1 cup yogurt 1/2 cup paneer, cut into cubes 1 cup mixed bell peppers, cut into cubes 1 onion, cut into cubes 1 tsp ...

In December 2007, as thick snow blanketed the narrow lanes of Sonwar in Srinagar, 16-year-old Sumarty lay in bed, burning ...

We all have a dish which instantly takes us back to our childhood. For celebrity chef Rick Stein, that dish is his mum's beef ...

In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

Diwekar invites readers to recalibrate their relationship with food — not through fad diets, but via timeless eating ...

Traditional cooking is a very time-consuming process, and on the other hand, induction cooking is fast, clean, and ...

This cage is designed for small birds to slip in between the bars, while keeping larger birds and squirrels out. The durable ...

Gardeners are being encouraged to sprinkle chilli powder in their gardens this July for a very significant reason. It may ...

It says: “If you want to use chilli powder to keep away critters, it’s a good idea not to use too much, but that’s just because you don’t want to kill the worms. Worms are actually good ...

“After disabling the victim with the chilli powder, the man proceeded to smash the display glass with a machete and grabbed a quantity of gold jewellery,” he said in a statement.

Being desi and loving spicy food goes hand-in-hand, doesn't it? But there’s more to it. Yes, India has a lot of varieties of chillies that’ll blow your taste buds off. Here are eight of the ...