Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango ...

Groomed to run a 500-cr business, Arati Naik chose instead to preserve and serve the food of this coastal Karnataka town ...

With the ongoing LPG crisis, people are looking at alternative cooking methods, and if you are wondering how, we have you ...

Indian-fusion food doesn't stop at roti-wraps, in fact, Indian-style pizza is a whole thing — and it's the signature spices ...

A recipe for making fresh chilli crisp oil at home, and how to elevate dishes like a 'top chef.' Chef Shuai Wang dishes about new Spicewalla collab.

A traditional Kashmiri curry and spicy street food bring the best out of this flavourful meat Mutton rarely gets the attention it deserves. It’s a mature meat, so is naturally sustainable, and it has ...

Kashmiri cuisine has earned accolades over centuries for its remarkable diversity and depth, delighting gourmets across the world. It is not merely food—it is a magical culinary tradition, steeped in ...

From snow-dusted valleys to slow-simmering hearths, the kitchens of Jammu and Kashmir treat mutton not as an everyday ingredient but as something worthy of patience, perfume and pride. Wazwan feasts, ...

Winter in India is less about dropping temperatures and more about a shift in atmosphere. Mornings arrive wrapped in fog, evenings draw in early, and shawls become part of the daily uniform. Kitchens ...

Here’s a super easy recipe for Kashmiri aloo dum that will not only be a burst of flavours for your taste buds but also spark conversations at the dinner table with family. Whisk curd, saunf powder, ...

Chillies are integral to Indian cuisine, adding heat, colour, aroma, and complexity. India's diverse regions cultivate unique chilli varieties suited to local tastes and climates. Kashmiri chillies ...