2 tsp Kashmiri chilli powder. 2 tsp table salt. 2 bay leaves. 4-5 green cardamom pods. 4 peppercorns. 1 tbsp cumin seeds. 2 blades mace. 3 tbsp rapeseed or vegetable oil ...

For celebrity chef Rick Stein, that dish is his mum's beef curry. He's made a version of the meal from his younger days and ...

The Kashmiri chilli powder also gives a bright red colour to the food. Since chilli powder is so easy to use it can be added to all types of savoury recipes like curry, dal, sabzi and more.

In December 2007, as thick snow blanketed the narrow lanes of Sonwar in Srinagar, 16-year-old Sumarty lay in bed, burning ...

Add the Kashmiri chilli powder and cook for a further minute, then remove the pan from the heat. Pour into the blended sauce and stir to combine. Let the sauce simmer for 10–12 minutes until the ...

Method: 1. If you have cooked chicken tikka, you can skip this step. If cooking raw chicken or raw marinated chicken, preheat the air fryer to 200°C.

Kashmiri chilli powder is a staple in Indian kitchens and is prized for its ability to add color without overwhelming heat. Byadagi Chilli: Hailing from the state of Karnataka, ...

Add 2 small boiled and cut-up potatoes, 3/4 tsp of Kashmiri chilli powder and mix it well. Turn off the stove and cool the mixture. 6. Mash the potato and knead it with the Tikki mixture.

1½ tsp Kashmiri chilli powder* salt to taste. Method. 1. Heat oil in a large heavy-based pan, then add the asafoetida, cinnamon stick, bay leaves, green and black cardamom and cloves.