2 tsp Kashmiri chilli powder. 2 tsp table salt. 2 bay leaves. 4-5 green cardamom pods. 4 peppercorns. 1 tbsp cumin seeds. 2 blades mace. 3 tbsp rapeseed or vegetable oil ...

15 dried Kashmiri chillies; 100 gm tomatoes, chopped; For the prawn marinade. ... In a pan, dry roast all the seeds for the curry masala and the Kashmiri chillies and let it cool.

Add ginger powder, fennel powder, coriander powder, cumin seed powder and Kashmiri chilli powder with a little water for the spices not to burn. Add browned onion paste to the gravy. Cook thoroughly.

Typically it contains turmeric, fenugreek seeds, cumin powder, Kashmiri chilli powder, coriander powder, olive oil, paprika and tandoori masala. Both can be bought online or in Asian supermarkets.

2 Kashmiri chillies, broken; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 2 sprig curry leaves; 4 garlic cloves, mashed; 2 tbsp oil; How to Make Kofta Kadhi ... Prepare a tadka by heating oil and adding ...

1 tsp cumin seeds. 6-7 cloves. ½ tsp asafoetida 7-8 cardamom pods. 4 tsp Kashmiri chilli powder. 2 tsp salt. 3 tsp dried ginger powder. 3 tsp fennel powder. ¼ cup curd. 1 tsp garam masala. 800g ...

Typically it contains turmeric, fenugreek seeds, cumin powder, Kashmiri chilli powder, coriander powder, olive oil, paprika and tandoori masala. Both can be bought online or in Asian supermarkets.

Both use the Kashmiri red chilli, which has a bright red colour and a mild flavour. Dishes often combine vegetables and meat mutton and turnips, chicken and spinach, fish and lotus root.

Ingredients Half cup of almonds, half cup grated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, half a teaspoon cumin seeds, a pinch of hing or asafoetida, salt to taste, two ...