Add spring onions, coriander leaves, roasted crushed peanuts, sesame seeds, grated ginger, chopped garlic, Kashmiri red ...

Diwekar invites readers to recalibrate their relationship with food — not through fad diets, but via timeless eating ...

Traditional cooking is a very time-consuming process, and on the other hand, induction cooking is fast, clean, and ...

1 cup yogurt 1/2 cup paneer, cut into cubes 1 cup mixed bell peppers, cut into cubes 1 onion, cut into cubes 1 tsp ...

Add three crushed cloves of garlic and fry for one minute, then return the meat to the pan, along with any juices on the plate. Stir in one teaspoon each of Kashmiri chilli powder and ground ...

S ana Javeri Kadri, founder and CEO of the spice distribution startup Diaspora Company, didn’t have any grandiose plans of ...

When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon ...

1. Preheat the oven to 180°C fan. 2. Roll out the puff pastry onto a lined baking sheet and score a 1” border around the edge of the pastry. (don’t cut all the way through). Prick the middle ...

Poppy seed is so commonplace in Bengali cuisine – and held in such high regard – that I almost took a packet as a gift for my ...