Looking for an easy yet light lunch recipe? Try this Rajasthan-special dahi baingan recipe.

With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Chef Athar Alis curated menu at Diya ...

half tsp cumin seeds, one-fourth tsp asafoetida, 8-9 curry leaves, one-fourth cup coconut, dry kashmiri red chilli, water.

How to make butter chicken – the rich, comforting classic done right - Velvety tomato sauce, tender grilled chicken, a touch ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain fluffy. In a large pan or tawa, heat some oil and temper it with whole ...

Beloved Pan-Asian restaurant Coriander Leaf has just launched a brand new flagship at 20 Craig Road, marking a fresh chapter ...

Rohit Ghai is considered to have been a big part of the transformation of the Indian fine dining scene but he says to make ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...