Add spring onions, coriander leaves, roasted crushed peanuts, sesame seeds, grated ginger, chopped garlic, Kashmiri red ...

In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

Diwekar invites readers to recalibrate their relationship with food — not through fad diets, but via timeless eating ...

For the raita tadka, heat olive oil and add garlic, green chilli, peanuts, mustard seeds, cumin, Kashmiri mirch, black pepper, and hing. Pour over Greek or low-fat yogurt with coriander.

Are you planning to eat something warm this monsoon? Then, pulao should be your go-to thing. Here are different types of pulao that you can relish ...

Traditional cooking is a very time-consuming process, and on the other hand, induction cooking is fast, clean, and ...

1 cup yogurt 1/2 cup paneer, cut into cubes 1 cup mixed bell peppers, cut into cubes 1 onion, cut into cubes 1 tsp ...

Being desi and loving spicy food goes hand-in-hand, doesn't it? But there’s more to it. Yes, India has a lot of varieties of chillies that’ll blow your taste buds off. Here are eight of the ...

This quick green chilli pickle recipe needs no sun or vinegar and is ready in just 10 minutes, using simple desi spices for a burst of flavour ...

‘Massive Success’: How NIA Got Names Of Pakistan’s 3 LeT Terrorists Who Carried Out Pahalgam Attack It's not what you eat, ...

Plump, creamy beans in a sweet, spicy sauce1 tbsp coconut oil 1 tsp mustard seeds 6-8 fresh curry leaves (or 1 tsp dried) 1 small red onion, sliced 2 garlic cloves, chopped 1 tbsp grated ginger 1 ...

Add three crushed cloves of garlic and fry for one minute, then return the meat to the pan, along with any juices on the plate. Stir in one teaspoon each of Kashmiri chilli powder and ground ...