With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian ...

Chili crisp is a spicy Korean condiment available prepared, and you can make your own. Put it on anything savory for a ...

Looking for an easy yet light lunch recipe? Try this Rajasthan-special dahi baingan recipe.

How to make butter chicken – the rich, comforting classic done right - Velvety tomato sauce, tender grilled chicken, a touch ...

It is added at the start after heating the oil, as it brings aroma and also gives a warm and nutty flavor to dals, rice, and ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. 3. To prepare the sauce, heat oil in a heavy-bottomed pan.

However, crafty creatures like squirrels often pose a challenge by pilfering seeds intended for birds, hence garden enthusiasts are being advised to sprinkle chilli flakes as a deterrent.

Chillies featured: Bhut Jolokia (Ghost Pepper) Kashmiri Chilli Guntur Chilli Byadgi Chilli Kanthari Chilli (Bird’s Eye Chilli) From mild to extreme heat, these chillies add color, spice ...

Add curry leaves, tomato and cook until it softens. Then add the ground masala paste and cool for 3-4 minutes. Fianlly add boiled kala chana with water and let it cook for 4-5 minutes. Give it a tadka ...

cut in half and seeded *3 green finger chillies, chopped *1tbsp oil spray *½tsp salt *1tbsp garlic and ginger paste *½tsp ground turmeric *1tbsp mixed powder *1 generous tbsp Kashmiri chilli ...