Make Street Style Tawa Paneer Masala at home with this easy recipe by Chef Girish Joshi. This restaurant-style paneer dish ...

I love rustic food, and this dhaba curry from Punjab is proper comfort food for those who love a real kick of spice. You can temper the heat to suit your palate.

Paneer 65 is a classic South Indian fried paneer starter, famous for its spicy, crispy, and peppery taste. Presented by Chef ...

Because dried whole and powdered spices don’t wilt, blacken or mould, they appear ageless. Which is why that rubber ...

Households in the UK are being encouraged to sprinkle chilli powder across their gardens this August. It may seem peculiar, but chilli powder is an effective deterrent to prevent food left out for ...

This simple chilli oil is packed with flavour from toasted spices and dried chillies. It’s perfect drizzled over noodles, eggs, dumplings, or even pizza. Once you make a batch, you’ll find it hard to ...

Also known as ghost pepper, it was declared the ‘hottest chilli in the world’ by the Guinness Book Of World Records in 2007. Named after a village in Andhra Pradesh, this chilli is exported worldwide ...

Here’s a quick recipe for Kashmiri Anardana Chutney.Ingredients 2 tablespoons dried pomegranate seeds 1/2 red onions 1/2 cup fresh mint leaves 1 tablespoon lemon juice 2-3 dry Kashmiri chillies Salt ...

This is my family’s favourite brunch, but it also makes a great quick supper dish. You can really make this shakshuka your own by topping it with different proteins, vegetables, pickles, avocado – ...

Four tsp of anardana powder, one onion, half a cup of coriander (dhania) leaves, half a cup of mint leaves (pudina), 2-3 green chillies, one tsp of cumin seeds (jeera), half a tsp of chaat masala ...

WHATEVER would Winnie the Pooh have thought of the latest, newfangled honey – infused with chilli. He may or may not have fancied dipping his paw in, but foodies cannot get enough of the stuff this ...

India's culinary diversity is highlighted by its unique regional spice blends, which encapsulate cultural heritage and local ingredients. These blends showcase distinct flavours and historical ...