Sana Javeri Kadri, founder and CEO of the spice distribution startup Diaspora Company, didn’t have any grandiose plans of ...

For a cooking sauce, Cleland recommends using milder hot sauces to keep the heat in moderation, “because obviously you’ll ...

Here’s a quick recipe for Kashmiri Anardana Chutney.

Ingredients Four tsp of anardana powder, one onion, half a cup of coriander (dhania) leaves, half a cup of mint leaves (pudina), 2-3 green chillies, one tsp of cumin seeds (jeera), half a tsp of ...

Rich in fibre, low in calories, and packed with antioxidants like nasunin, it supports heart health and digestion. Garlic, another star of this dish, is known for its anti-inflammatory and ...

Add garlic, coriander seeds, Kashmiri red chilli powder and green chilli in a mortar pestle. Grind it and add in roasted peanuts. Grind again coarsely. Heat oil in a pan. Add mustard, cumin, hing, ...

India is home to some of the world’s spiciest and most flavorful chillies! In this video, we explore 5 famous Indian chilli varieties, their unique heat levels, and how they’re used in Indian ...

Ingredients Half cup of almonds, half cup grated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, half a teaspoon cumin seeds, a pinch of hing or asafoetida, salt to taste, two ...

Today, the daughter came back ravenous from her geography exam and said she craved beef chilli fry. I didn’t have beef. “So, make mutton chilli fry like beef," she demanded and flounced off.

A delicious traditional Kashmiri dish made with braised lamb, onions, various spices and yogurt and often served with rice or naan. A spicy culinary dish of Kashmir made with minced mutton meatballs, ...