Sarson Ka Saag And Makki Ki Roti It is a quintessential winter delicacy from Punjab. It is a nutritious curry made from mustard greens, spinach, and bathua. It is served with Makki Ki Roti a generous ...
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Highly nutritious and once affordable to all, collard greens are vanishing from kitchen gardens due to a bevy of pests and ...
Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...