This winter, explore the diverse world of Indian chai beyond the classic ‘adrak wali chai’. From Kerala’s sweet-sour ...

Malai kofta is an Indian dish that stars pillowy dumplings in a creamy tomato sauce. This recipe swaps the traditional ...

Set aside. Crush the fennel seeds and black pepper to a coarse powder in a pestle and mortar. Combine with the kashmiri chilli powder, garlic and ginger paste, lemon juice and a pinch of salt in a ...

It’s not quite that scene from When Harry Met Sally, but the groans of delight coming from the table next to us aren’t far ...

Kashmiri red chilli powder, and coriander powder. Let the soup simmer for 10-12 minutes and become aromatic. Blend the cooked mixture in a mixer. Then transfer the blended soup to the pan. Add corn ...

black pepper, star anise and shahee zeera in a mortar and pestle. 2. In a bowl add ginger garlic paste, turmeric powder, red chilli powder, coriander powder, salt, kashmiri chilli powder, refined oil, ...

Add the Kashmiri curry masala to the pan ... Stir in the salt, followed by the tomato quarters, chopped chillies and green pepper. Add another generous splash of water (100–150ml/3½–5fl ...

It is served with tchot (Kashmiri bread). Moving southwards ... In Tamil Nadu, the simmering pots of pepper rasam exude an invigorating aroma. This tangy, spicy soup, made with black pepper, tamarind, ...

From Goa to Meghalaya and Kashmir to Kerala, every region in India has special delicacies that can keep you warm and healthy ...

“My corporate career shaped my cooking journey,” said Kaul, who specialises in Kashmiri food rooted in family traditions ... and a pinch of black pepper. Out of the 40 dishes that were presented in ...