Sauté until golden brown. Add chopped tomatoes, turmeric, Kashmiri red chili powder, and salt. Cook until the tomatoes soften and the oil starts to separate from the masala. Now, add the chopped ...

kashmiri red chili powder,salt, khoya kheer and mix STEP 5.Marinate the beef slices with the paste , coat well. And rest for 2 hours STEP 6.Heat a heavy bottomed pan, add in some oil and let it heat ...

and Kashmiri red chilli powder. Another delightful dish from Kashmiri cuisine is a broth-based recipe made up of yogurt and saffron. There are many types of Yakhni dishes like - Yakhni pulao, mutton ...

The tender mutton pieces are infused with the flavors of Kashmiri red chili powder, ginger, garlic, and other spices. Mutton Rogan Josh is best enjoyed with steamed rice or naan bread.

To make your own chaat masala blend, combine 1/2 teaspoon ground cumin, 1/2 teaspoon amchoor powder, 1/4 teaspoon kala namak (black salt), 1/4 teaspoon Kashmiri red chili powder, 1/4 teaspoon fine ...

red chili powder, turmeric powder, sea salt. 2. Pound them with little oil and water in Mortar and Pestle. 3. In a different pan, add coconut oil, kashmiri chili, methi seeds/ fenugreek seeds, split ...

Remove on a plate. 4. Whisk yogurt with coriander powder, turmeric powder, Kashmiri red chili powder, garam masala powder, and cashew nut paste. Set aside. 5. You can add a tablespoon of chickpea ...

Heat a pan, add corianders seeds, mustard seeds, cumin seeds, fennel seeds, fenugreek seeds, kashmiri red chili and normal red chili. Allow the roasted ingredients to cool off and then take it to ...