Summer isn’t the time to spend hours and hours in the kitchen slaving over a hot stove. During the hot months, you need ...

Roast red seedless grapes to top toasted sourdough ... and a drizzle of hot honey for this effortlessly elegant appetizer. Kashmiri chile powder lends heat and fragrance to chhundo, a tangy ...

Mix in black pepper, secret masala, kewra water, and cook a few minutes more. Stir in fresh cream and drizzle with rogan (oil mixed with Kashmiri red chili powder). Blend coriander, mint, green ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...

Stir in the green chiles, cumin, turmeric, coriander and chile powder. Continue stirring for 30 seconds so the spices don’t burn. Add the tomatoes and their juices and salt. Increase the heat to ...

Chili's is bringing a taste of The Office to its newest restaurant in Scranton, Pennsylvania. The restaurant chain announced yesterday that it will open a location inspired by the iconic 2000s ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Using protein powder may also aid weight loss and help people tone their muscles. There are many different types of protein powder, including dairy-based and plant-based powders. This article ...

Ramadan is a time of reflection, togetherness, and nourishing meals that bring families together. As the sun sets, Iftar becomes a feast of flavors, blending tradition with innovation. Here are five ...

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