The Kashmir Valley’s Pandit cuisine has found celebrated guardians — the Gurugram restaurant Matamaal and singer-turned-chef Sanjay Raina, for instance — and now Rahul Wali, who’s a Le Cordon ...

Tawa Pulao is a vibrant Mumbai street food made with rice, vegetables, and bold spices. Nutritious and easy to prepare, it ...

Ranveer Singh recently acknowledged his love for this classic Sindhi delicacy. Sindhi Kadhi is a hearty, tangy curry made ...

The historical significance and versatility of beans have bred amazing dishes worldwide. We take a closer look, hoping to ...

According to Britannica, it's believed that curry originated in India. Contrary to popular belief, curry isn't actually an ...

Red Hot Chili Peppers bassist Flea and designer Melody Ehsani are married – and they have Instagram posts to prove it. The musician and actor, 57, and the jewelry and clothing designer shared sweet ...

This stunning dish is beloved among the Parsi community across India and Pakistan. Fish fillets are smeared with a deliciously bright chutney made of fresh herbs, chiles, coconut, and lemon juice, ...

These hearty tacos, piled high with braised pork and topped with a shower of thinly sliced cabbage and cilantro, are a love letter to the Mexican cooking traditions that shape California cuisine.

Some of our best memories are made over food. And when the kids return to class this September, having a delish bento box to share with friends will ensure not just a nutritious break and a full belly ...

The Carolina Reaper is so hot, it makes jalapeños taste like milk. It’s so hot, it causes people to hallucinate, vomit, pass out, wish they’d never been born. It’s so hot that the guy who invented ...

Nestled in the rolling hills of central Chile, Villa Baviera looks like a peaceful village, with its red tiled roofs, manicured lawns, and lush forest. But, beneath the picture-book setting lies a ...

Meatballs are paired with a sweet-spicy cranberry sauce for this appetizer ideal for parties. Cookbook author Carrie Schloss is a big fan of recipes that are both savory and sweet, and says these ...