Kashmiri Dum Aloo is a classic dish that beautifully represents the rich culinary heritage of Kashmir. Known for its vibrant ...

We may receive a commission on purchases made from links. Looking at a person's spice cabinet, you can tell a great deal about their culinary preferences. For instance, an extensive array of chili ...

This recipe has all the qualities that make a snack irresistible. It’s alluringly colorful, has a gratifying crunch and boasts sweet, spicy, tangy and salty flavors that pop with the energy of a dance ...

Chhundo, a pickled marmalade-like condiment that’s tangy and sticky-sweet, with light heat and fragrance from Kashmiri chile powder, tops these goat cheese crostini, which blogger and cookbook author ...

What does it take to beat world-famous chef Bobby Flay? Tandoori chicken, apparently. (And more than 20 years of professional cooking experience.) You, too, can prepare a fiery-hot tandoori chicken.

The Kashmir Valley’s Pandit cuisine has found celebrated guardians — the Gurugram restaurant Matamaal and singer-turned-chef Sanjay Raina, for instance — and now Rahul Wali, who’s a Le Cordon ...