India is home to a diverse array of red chilli varieties, each with its unique characteristics in terms of flavor, heat level, and culinary uses. From the fiery Kashmiri chilli to the aromatic ...

Pour olive or vegetable oil and increase the amount of oil used of you plan to store it longer. Finally, add the juice of one ...

Cook on a high heat for 5-6 minutes, or until it turns light brown. Add the ground turmeric, red Kashmiri chilli paste, tomato purée and salt, to taste. Add the boneless chicken and mix well.

Place chicken cubes in a bowl, add salt, ½ tsp Kashmiri red chilli powder and juice of ½ lemon and mix well. 2. Set aside in a refrigerator to marinate for 15 minutes. 3. Mix together hung yogurt, ...

2. In a bowl add ginger garlic paste, turmeric powder, red chilli powder, coriander powder, salt, kashmiri chilli powder, refined oil, coriander leaves chopped, mint leaves chopped, lime, dry mango ...

Salt Lake may be a saturated market for cafés but New Town still lacks places that serve a sumptuous Continental spread ...

"These yummy small bites should be dipped in green chutney and accompanied with sliced onions, lime and green chillies," recommends ... roasted chickpea flour, Kashmiri red chilly powder, turmeric ...

The dish gets its vibrant red hue from Kashmiri red chillies and a rich yoghurt-based gravy. Cooked slowly to perfection, Rogan Josh is best enjoyed with steamed rice or naan bread. Its mild heat and ...

Local red chillies and ginger bring warmth to the meal ... The region's simple yet tasty cooking methods are shown by the renowned Kashmiri haak (collard greens) preparation. Fresh haak leaves are ...

Dry red chilli prices are down by about a third this year as the new crop hits the markets in the key producing States of Andhra Pradesh, Telangana and Karnataka. High carry forward stocks and ...