Malai kofta is an Indian dish that stars pillowy dumplings in a creamy tomato sauce. This recipe swaps the traditional ...

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

In a bowl whisk together curd, water, and besan well. Heat ghee in a pan. Add cumin seeds and fry. Pour in the whisked yoghurt mix, simmer, and bring to a boil.

I love this recipe because it’s endlessly flexible: swap the chicken for shrimp, use quinoa instead of rice or clean out the vegetable drawer. Whether you’re feeding a family or just yourself ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

There are four categories of risotto rice, that are characterised by their size, shape and length: they range from comune (the shortest), to semifino, fino, and superfino (the longest).

MasterChef India’s Chef Rukhsaar Sayeed shared recipes for four authentic Kashmiri kehwas and we cannot wait to recreate these recipes at home. When it comes to Kashmir’s local taste and cuisine, Chef ...

Family recipes passed from one generation to the next have one ingredient you can’t measure, love. Clarissa calypot chicken rice is one of her family’s favourites, passed on to her by her mum. It’s ...

Sarah Di Lorenzo answers the age old question is juice healthy? Which ones are good, which ones are bad, and how much should you have?