I decided to share the simplified shrimp recipe with the internet, and it was a hit! It is a super-simple, incredibly delicious and versatile dish because you can use any protein with this glaze.

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

6367.T Daikin Industries,Ltd.

Remove foil (don’t discard), baste and cook for 20 minutes more. Remove from oven, again loosely cover with foil and rest for 15 minutes before carving. Have you cooked this recipe? We’d love to see!

In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful not to burn. Transfer the pork and juices to a bowl, cover with foil and rest for 3 ...

Bake for 20 minutes. 5. After 20 minutes, pour the remaining glaze over the ham and continue baking for another 15 minutes. Be sure to baste the ham every 10 minutes for an even, beautiful glaze.

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Learn how to make this delicious deli hero.