Stir-fry is a pretty open-ended term these days, as dozens of cultures around the world have explored the simple concept, but it originated in China at least 1,500 years ago. While the dish has ...

will strengthen Kikkoman's position in Indian kitchens and restaurants by regularly communicating information about Kikkoman Soy Sauce and working with the restaurant industry. Kikkoman aims to boost ...

Mumbai (Maharashtra) [India], October 24: Kikkoman India has appointed the iconic chef Manjit Gill as an industry advisor. Chef Gill, who is renowned for his culinary excellence, will strengthen ...

I tried 12 red sauces from major manufacturers and restaurant or artisan brands. I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a ...

Kikkoman's gluten-free tamari ... Tamari brings a gorgeous glaze to yakitori or teriyaki chicken. Marinade: Soy sauce is outstanding in marinades. Try our Soy and Ginger-Marinated Pork Chops.