Judy Fuchs, owner of Broadway Diner at 426 E. Broadway St., looks to the warm-weather seasons to carry her restaurant through the winter, when fewer customers walk through the doors to order a breaded ...

including in low-level areas in the kitchen and rear prep area, the toilet, the filter above the griddle, and filters above the pizza oven. Several pieces of equipment were also described as being in ...

Karnataka Law and Parliamentary Affairs Minister H K Patil said an Inspector General of Police rank officer will head the SIT ...

Reliable hot water is critical for restaurants for preparing food and washing dishes and equipment, as well as hand washing. However, water heating is one of the biggest energy users in restaurants.

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

La Bella Vita Kitchen and Bar, 1515 George Washington Way ... Inadequate handwashing facilities (one handwashing sink held ...

Pink mold-like buildup, small flies and potentially hazardous food items are only some of the violations found in Birmingham ...

Meat freezer/cooler no longer working in main kitchen area (chicken tender cooler). Equipment must be maintained in good ...

QUINCY ‒ Eastern Nazarene College, which will close permanently by year's end after more than a century in the city, is ...

The fast food giant’s initial response to the outbreak was quick, but guest sentiment suffered from a lack of direct consumer ...

Numerous San Antonio restaurants were recognized in the Michelin Guide’s first Texas edition, including one of the state’s ...

Gyro Concept, offering authentic Greek cuisine, is expected to open its second Lehigh Valley location in late December at ...