Homemade chicken stock is a kitchen staple that elevates everyday meals with its rich, full-bodied flavor. By simmering ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

Pot Quinoa Chili  Ingredients: 1 tablespoon olive oil 1 medium onion, diced 3 cloves of garlic, minced ...

Chicken is a versatile protein that pairs beautifully with a wide range of flavors and ingredients, making it ideal for ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings. By Tanya Sichynsky Ali Slagle’s lemon-pepper tofu and snap peas.Credit...Julia Gartland for The New York Times.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Add the marinated chicken and saute ... the rice with the javitri, pepper powder and salt. Saute for 3-4 minutes. Next, add water, double the volume of rice. Bring to a boil and cook for 2 minutes ...

Diamond Crystal or ¾ tsp. Morton kosher salt and a generous amount of freshly ground black pepper. Divide feta filling evenly between chicken breasts, pressing into an even layer. Roll up chicken ...