Switch off the heat and allow the rice to stand, still covered for 10 minutes. Season with the salt and freshly ground black pepper and serve garnished with the coriander.

In a heavy based pan, heat the ghee and add the cumin and the ginger. 2. When the ginger becomes a little brown, add the peas and potatoes, drained rice, coriander, garam masala, salt and turmeric, ...

Reduce the heat, then add the tomato purée and salt, stirring to avoid burning the rice. Slowly pour in the hot water. Mix gently and add the carrot, frozen peas and sweetcorn. Cover and simmer ...

Bright in appearance and flavor, Mexican green rice is sure ... and aromatics are the trio behind this flavorful rice. Some ...

Customize the toppings: Mexican rice is versatile and can be customized with additional toppings or ingredients. Consider ...