He has also appeared on Food Network shows such as "Guy's Grocery Games" and "Tournament of Champions." HYATTSVILLE, Md. — Award-winning celebrity chef Tobias Dorzon, who owns and operates two ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the cuisine has garnered an erroneous reputation for solely consisting of ...

A celebrity chef is slated to bring her culinary expertise to Peoria next spring. Food Network's Amanda Freitag will host the 14th annual Bon Appétit event March 20, 2025. Put together by local ...

British chef Kirk Westaway is like a kid in a candy store as he wanders through a wet market in Vietnam’s Ho Chi Minh City. Bristling with stalls loaded with live lobsters, crabs, frogs ...

Dorzon, a former running back for the Tampa Bay Buccaneers and the Tennessee Titans, owns two restaurants, Huncho House and 1123 By Chef Tobias. He appeared on Food Network shows such as "Guy's ...

A chef at a popular Ibiza restaurant has been charged by police after he allegedly assaulted a German customer who sent back food. They said the 37-year-old Spaniard shouted aggressively as he ...

But, of course, not everything is worth ordering. As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of. I go for the ...

The goal in this case was organizing from a food safety standpoint. “As a chef, food safety is paramount and something important to consider is that accidents can happen and foods can get ...

When people think of California’s great food destinations, Morgan Hill doesn’t necessarily come to mind. Celebrated Chef Charlie Palmer is out to change that. Palmer has assembled a star ...

As a graduate of The Culinary Institute of America and a certified sommelier, I live and breathe food. I've eaten at Michelin ... are the real deal. As a chef, I always have these naturally ...

The police later arrested the chef of a popular restaurant on the Mediterranean island. They did not say what type of food the chef had served.

Growing up on a family farm instilled in Chef David Myers a deep connection to the food he cooks. "I was so lucky to grow up in a family that grew their own food. My family had a lot of land and a big ...