Learn more› By Wirecutter Staff A good potato masher or ricer will not only ... Any ricer is harder to use and clean than a basic masher, but the Chef’n was the easiest ricer to work with ...

It costs S$78++ for adults and S$28++ for kids below 9. 1-year-old Maguro Samurai is the brainchild of Chef Kan Nishina from Osaka, Japan. He also operates a 9-year-old sushi and omakase spot called ...

This is the impressive moment a chef showed off her rapid potato-cutting skills. The woman demonstrated her culinary expertise by slicing the vegetables into thin slices in Chongqing, China, on ...

Some cooks use nothing but a chef's knife, although for most people adding a serrated knife and perhaps a smaller paring knife to the arsenal will serve you well. The Oriental Slicer from IO Shen ...

While it can be tricky even with the best kitchen knives, bread slicers can help. And we aren't just talking about those guillotines that effortlessly slide through even the most dense of bagels.

I've been a professional chef for over 15 years, yet I still remember my first taste of a twice-baked potato at my aunt and uncle's home on Christmas. From the crispy, flaky outer shell to the ...

A chef at a popular Ibiza restaurant has been charged by police after he allegedly assaulted a German customer who sent back food. They said the 37-year-old Spaniard shouted aggressively as he ...

If the nylon construction of the Joseph Joseph Helix isn’t your jam, this durable potato ricer from Priority Chef is made primarily of stainless steel with silicone handles for extra grip.

The humble potato is a cornerstone of British cuisine ... the quality of your mashed potatoes can make or break the dish. Now, a top chef has revealed her secrets to achieving perfect mash ...

But, of course, not everything is worth ordering. As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of. I go for the ...