Researchers in Canada are working to create plant-based cheeses with all the taste and texture of traditional, dairy cheese ...

Scientists in Canada are working to produce plant-based cheese with all the characteristics of real cheese, but with better ...

Canadian researchers are working to create plant-based cheeses for those on a dairy-free diet. These cheeses will also come ...

During the last century, biologists have extensively studied Drosophila melanogaster, the common household fruit fly. It's ...

A new tapered flow channel design for electrodes improves the efficiency of battery-based seawater desalination, potentially ...

Scientists at Caltech and Princeton University have discovered that bacterial cells growing in a solution of polymers, such ...

Scientists have developed a revolutionary vegan cheese using plant proteins. Learn how it matches the texture and melting ...

Engineers have found a way to eliminate the fluid flow 'dead zones' that plague the types of electrodes used for battery-based seawater desalination. The new technique uses a physics-based tapered ...

Indium belongs to a group of elements that has never been brought to an ultracool state before, but a team of researchers has ...

Experiments and modeling reveal the unexpected structure that can be seen in bacteria grown in mucus samples and biofilms.