Researchers in Canada are working to create plant-based cheeses with all the taste and texture of traditional, dairy cheese ...

Engineers have found a way to eliminate the fluid flow 'dead zones' that plague the types of electrodes used for battery-based seawater desalination. The new technique uses a physics-based tapered ...

Scientists have developed a revolutionary vegan cheese using plant proteins. Learn how it matches the texture and melting ...

During the last century, biologists have extensively studied Drosophila melanogaster, the common household fruit fly. It's ...

When cooled enough, matter can morph into exotic phases that appear to be one thing, but behave like something else. Indium belongs to a group of elements that has never been brought to an ultracool ...

Scientists in Canada are working to produce plant-based cheese with all the characteristics of real cheese, but with better ...