Pork lo mein is a Chinese American takeout staple ... Oftentimes the star of the dish, roast pork, has a beautiful reddish-brown crust. Recipe developer Leah Maroney's version of the dish achieves ...

If you’re in the mood for a deliciously satisfying meal, this Pork Lo Mein will hit the spot. Made right in the Instant Pot, ...

There are many types of chow mein. It is not just ... then proceed with the recipe. There is no need to boil oil noodles before stir-frying them. The pork belly can be with or without the skin ...

For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry.