When I was in my late teens and early twenties, my best friend, Karena, and I had a summer catering business on New York’s Fishers Island. We mostly did huge, outdoor lawn parties for 100 to 200 ...

I know plenty of folks who think that the crust is the best part of a pie or quiche. Others see the advantage of having no crust: less fat, fewer calories, fewer carbs and certainly less work and more ...

I like the idea of breakfast for dinner. But many people wouldnot dream of a quiche for breakfast so I won't call this installment ofMeatless Monday that. I will share recipes from two local legends.

This red pepper Crustless quiche is easy to make, especially if you prep ahead: Prepare the mixture of onion, eggs, milk, seasonings, and cheeses several hours ahead or the night before. Zero weight ...