The firecracker seasoning may be Chinese-inspired, but De Witt tells us that the ... salmon with vegetables and rice - ...

Glutinous rice: It is the base ingredient and is also called sticky rice ... Whether you're a fan of traditional Chinese cuisine or simply looking to try something new, this Fan Tuan recipe is a ...

but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...

If you've ever failed in an attempt to recreate the incredible fish sauce-spiked savory fried rice you love from your ...

It is a traditional Chinese dessert made with pumpkin puree, glutinous rice flour, and sugar. For extra sweetness, you can sprinkle it with powdered sugar or serve it with a drizzle of honey. 3. Fan ...

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...

It’s less sticky than short-grain rice and helps fluff up ... with beaten eggs before cooking. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how to ...