Oyako translates to "parent and child", and refers to the chicken ... the rice. Scatter the spring onion over the top, then sprinkle with shichimi togarashi. Serve immediately, with Japanese ...

Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced. To serve, put the chicken slices on a plate and pour over the sauce. Serve with rice and steamed bok choi.

Dining with the Chef Mini introduces traditional techniques and resourceful recipes ... She will grill rice balls, a beloved Japanese comfort food for the buns, with chicken teriyaki as the ...

Serve alongside rice or noodles for a complete delicious meal! We love this healthy sheet pan teriyaki chicken with ...

Fresh out of teriyaki sauce? You can dish up an easy replacement with just two ingredients that you almost certainly have in ...

Make one of these dinner recipes this week. This collection features teriyaki sauce in a variety of dishes, from flavorful chicken stir-fry to delicious tofu rice bowls. Recipes like our Stir-Fried ...

2. Rinse the rice and place in a rice cooker, along with the appropriate amount of water, salt and kombu tea. Place the potato on the rice (do not mix in). Cook the rice.

Take this Gingery Teriyaki Chicken recipe. With just a handful of ingredients ... In keeping with the theme, we use rice ...

When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version ... breast before halving it. The recipe can be doubled by using ...