Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.

At just under £100, you can also slow cook, sauté and cook rice in this electric pressure cooker - so what’s the catch?

If you love fried rice, you have to try this Shrimp Fried Rice recipe! Loaded with tender, garlicky shrimp, fluffy rice, and ...

Jwariche dhirde, a Maharashtrian dish, shares similarities with dosa. Try this authentic Maharashtrian recipe at home.

The holiday season brings joy, but it also brings the stress of preparing meals. One way to manage time and reduce stress is ...

Add chopped tomatoes, cook untill soft and most water is evaporated. Add parsley, cook for another minute then take off heat ...

If you have leftover brisket from a big barbecue or holiday meal, don’t let it go to waste! Leftover brisket is a versatile ...

In this special episode of Sam Choy’s in the Kitchen, we celebrate the launch of the new cookbook, “Family Recipes,” ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting ...