"If I couldn’t afford stamps to pay bills, I would write the addressee’s address also in the upper left, so no matter what, ...

Modeled after a meyhane, a classic wine house or pub, Bosforo pours a selection of wines from Turkey as well as cocktails, including an espresso martini made with Turkish coffee and a drink that mixes ...

This from-scratch, authentic Sloppy Joe recipe is tried-and-true mouthwatering! Heavy on herbs and spices, elevate the ...

Casseroles have never been flashy, but they're filling and convenient for dinnertime. Try these retro casseroles to bring ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

This classic Italian recipe is typically made with veal, but this version using turkey steaks makes a nice alternative Christmas dish if you don’t wish to buy a whole turkey. First prepare the ...

Serves 8 pies Equipment 1 x 12-cup muffin tin Ingredients 1x2x3x Crust: 4 250g sheets of puff pastry Filling: 500 g beef mince 500 g mixed button mushrooms, quartered 1 onion, diced 2 stalks ...

A mince bowl with various accoutrements is the dinner du jour of busy people. It’s healthy, relatively fast, and mostly budget-friendly. Cook a batch of mince using this fast and loose method ...

In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, egg, milk, 3/4 teaspoon salt, and pepper. Form the mixture into four patties, each about 1-inch thick.

This spag bol is designed to be a low cost recipe. Each serving provides 787 kcal, 35g protein, 103g carbohydrates (of which 19g sugars), 24g fat (of which 8g saturates), 8.5g fibre and 1.5g salt.

Wrap the pan and plastic wrap and then foil. The plastic wrap will hold in moisture, and the foil will prevent burning. Bake on 350 for two hours. Better yet, if you have a convection oven, bake ...