Many dog owners are guilty of sharing a bit of their meals with their pets as a treat, but one food can be highly dangerous ...

If you have kidney disease or diabetes, you need to pay close attention to what you eat and drink. Here’s what you can eat to ...

Harvard and Stanford-trained liver specialist Dr Saurabh Sethi ranks 10 common foods on a scale of 1 to 10, based on how good ...

Swap steaks for spinach and you might watch the scale plummet. In a 16-week crossover study, overweight adults who ditched animal products for a low-fat vegan menu saw their bodies become less acidic ...

13 superfoods for kidney health 1. Cabbage This nutrient-dense vegetable is low in both potassium and sodium while packing in fiber, vitamins C and K and more. Plus, cabbage is versatile. You can ...

Improve Your Kidney Health by Adding These 13 Foods to Your Diet Adding these foods to your diet will help keep your kidneys healthy. Kacie Goff June 17, 2025 3:55 a.m. PT 4 min read ...

According to Dr Nishchay, a nephrologist, your diet significantly affects the kidneys. He suggests 5 ways it can hamper kidney function and foods to avoid. Kidneys play an essential role in our ...

Learning about nutrition can empower patients with chronic diseases, according to Melanie Betz, MS, RD, CSR, FNKF, FAND, a dietitian who specializes in kidney stones and chronic kidney disease ...

In simple terms, the study suggests that eating a diet that causes inflammation may raise the risk of kidney damage and disease. However, the authors note that more research is needed to confirm ...

“In general, a diet rich in citrate, low in salt and oxalate is the best way to prevent kidney stones,” says nephrologist Raeeda Gheewala, M.D., the founder and CEO of Sports Nephrology.

Let’s cut through the confusion and get specific about which dietary changes actually make a difference, which supposed “kidney stone foods” are falsely accused, and how to create an eating ...

These beans are rich in protein and fiber, with 100 g of canned, dark red kidney beans containing 7.8 g and 7.01 g per cup, respectively. They also contain potassium and are very low in fat.