1. In a large saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil. Lower the heat, cover the pan ...

To make the classic southern dish of red beans and rice, it pays to know exactly what kind of beans to pick up at the store.

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

The world’s first crispy rice and handroll bar has opened its doors in Coral Gables.

South Indian cuisine, renowned for its aromatic spices and vibrant flavours, places rice at the heart of its most iconic ...

The holiday season brings joy, but it also brings the stress of preparing meals. One way to manage time and reduce stress is ...

Sake is simply a Japanese alcoholic beverage, brewed like beer, but similar to white wine,” says Daniel Bennett, sake ...

In India, the flavour palette of every individual is very particular, filled with flavour and spices. This is how ...

Discover how to make Idiyappam, a traditional South Indian rice noodle dish, in just 15 minutes with simple ingredients.

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

2. In small bowl or glass measuring cup with a handle, mix agave, lime zest and juice, ginger, mint, green onion, salt and ...