The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Remove from heat and add rice vermicelli. Leave in the water for ... Drain, discard the lemon, and set aside. Place the rice noodles in a large mixing bowl and pour in half the dressing.

After trying bun cha in Hanoi, a Japanese tourist admitted that he had been wrong to think that Vietnam only had pho and banh ...

This week’s dish will turn out differently depending on what sort of nam pla or rice vermicelli you use. We tested this repeatedly, changing the amount and ingredients each time. As the noodles ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...