A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) ...

After trying bun cha in Hanoi, a Japanese tourist admitted that he had been wrong to think that Vietnam only had pho and banh ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

The next time you find yourself in JB, consider heading out of the city centre and to the suburb of Permas Jaya, less than ...

Each restaurant owned by Luyen and her husband in Abu Dhabi in the UAE sells 130 servings of Vietnamese pho every day, priced ...

Cooking with angel hair pasta gets mixed reactions, but with these quick tips, we're going to make it your favorite pasta.

From bustling street food stalls in Seoul to tasty noodle bars in Kyoto, the new by Sainsbury’s Pan-Asian range is inspired ...

A Vietnamese culinary contest was held in Ulsan, the Republic of Korea (RoK), aiming to foster connections among Vietnamese ...

Right this way for juicy Greek lamb, savory Uyghur noodles and attention-getting fried chicken sandwiches. Sometimes it’s ...

Pépin likes to use vermicelli noodles, which are very thin egg noodles, but he also said that he's used leftover rice (he sometimes buys it at the local Chinese restaurant) or instant mashed ...

A new epicurean laboratory of sorts will soon rise right under Glover Park’s one-Michelin-starred tasting room Xiquet. El ...