Simmer the soup: Bring the soup to a boil, then reduce heat to low and simmer for at least 1.5-2 hours, or until the pork ribs are tender and the lotus root is soft. This slow cooking allows the ...

Enjoy a warm bowl of soup this fall with these highly-rated recipes! Each of these dishes are packed with fall veggies like ...

Melt the butter and when it foams add the peeled and chopped vegetables, season with salt and freshly ground pepper. Add thyme leaves, cover with a butter paper (to retain the steam) and a place ...

Get inside, wash your hands, and warm your soul with a heaping bowl of tomato basil, lentil, minestrone, or bacon celery root ...

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

During the cooler months, we naturally crave warmth and comfort, and there’s nothing quite like soup to deliver that cozy ...

In restaurants that specialise in this soup, individual portions include a ... which are more tender and succulent. Fresh ginseng root and peeled ginkgo nuts can be found in the chilled vegetable ...

It’s November. Days are gray, short, dark and dreary. Halloween and elections are behind us. Thanksgiving and Christmas loom ...

Read more: Myths About Garlic You Thought Were True When it comes to chicken soup, blending turmeric in with the ingredients ...

Add a splash of just-boiled water if the soup is a little thick. Ladle into bowls, top with freshly chopped parsley, if using, and serve with the bread. You can use any hard, starchy root ...