That first spoonful of perfect chowder, the crash of waves providing nature’s soundtrack, the salt air mingling with the aroma of seafood – it’s a full-sensory experience that exemplifies California ...

A 12-year-old local seafood chain restaurant will soon open a location in Towson. Lib’s Grill, which currently boasts ...

Indulge in unlimited chowder and seafood at this beloved Oregon coastal spot-a favorite locals can’t stop raving about.

Italy’s culinary landscape is a treasure map full of hidden gems, regions where traditions run deep and flavors tell stories ...

Louisville, Kentucky, U.S.A.-based restaurant chain Long John Silver’s (LJS) is shifting its marketing efforts to focus on ...

The chain has earned high praise for its commitment to quality and Chef Kolby says the cajun clam chowder is a “must-try.” ...

Here are all 15 remaining 24-hour diners ranked, in terms of food, service and atmosphere. Not included on the list is the ...

Feast big in Texas-these all-you-can-eat seafood buffets serve endless shrimp, crab, and coastal flavor locals love.” ...

The restaurant aims to provide affordable meals to federal workers either laid off or working without pay during the shutdown ...

That moment awaits you at Tognazzini’s Dockside Too in Morro Bay, California, where BBQ oysters have been elevated to an art form worth crossing county lines—or even state lines—to experience.

The season, which runs through May 1, 2026, opened Oct. 15, but it typically takes about a week for fishermen and fish houses to settle on “dock prices.” Roger Duarte, CEO of the Miami-based George ...