While different to the typical fried offerings for seafood baskets, McCormick & Schmick’s Broiled Seafood Platter is a ...

The concept is brilliantly simple: pick your seafood (crab legs, shrimp, crawfish, mussels, or a combination), choose your flavor (garlic butter, lemon pepper, cajun, or their special “juicy” blend), ...

Lobster House Joe’s to close Dongan Hills spot after building sale; owner shifts focus to Richmond Valley location.

Beside its revitalized fishing pier, Deerfield Beach’s oceanfront is welcoming three new restaurants, just as the city sinks millions into street and landscaping upgrades. Meet the new class ...

After 1,113 days, Fort Myers Beach regained another casual waterfront restaurant. Marina Cantina Tin Tiki opened on Oct. 15 ...

The Lobster House in Cape May isn’t just a restaurant – it’s a New Jersey institution that’s been serving up maritime delights since the 1920s. Perched along the picturesque Cape May Harbor, this ...

Like a cask-aged fine bourbon, Boil & Barrel, the new seafood restaurant in Lakeview, strikes just the right balance. It’s ...

Outer Banks Voice With temperatures hovering around 70 degrees and bright sunshine, the 13th Annual Outer Banks Seafood Festival was held in nearly perfect weather.

Rhode Island fish fry spots serve crispy, flavorful meals that locals love, keeping seafood traditions alive and delicious.

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The group behind Carbone — home of the famous spicy rigatoni vodka and ...

A new restaurant, The Boston Seafood Company, has opened in Durbin Park in Saint Johns. The restaurant specializes in New England seafood comfort food, with a focus on North Atlantic lobster. The menu ...