Some cooks use nothing but a chef's knife, although for most people adding a serrated knife and perhaps a smaller paring knife to the arsenal will serve you well. The Oriental Slicer from IO Shen ...

Investors love a simple narrative, and economists are delighted to oblige. There’s just one slight problem: The obvious stories about the U.S. economy have been repeatedly wrong since the Covid ...

A clever chef has shared her top tip for making perfect fried eggs with ease every time, and the best part is that you won't even need a pan. This simple hack is also a lifesaver for those who ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire ... I love their food. Their simple egg salad with extra-hot chile sauce is a personal favorite, but that would ...

Softshell crabs need little adornment recipe-wise. Hookin’ Ain’t Easy owner Matthew Neumann offers a simple recipe for softshell crabs at his St. Pete café. The Gulf crabs are from Matlacha ...

As a trained chef and food writer ... Truffle, Parmesan, or simple salt and pepper — no matter how the steak-house fries are seasoned, I want them on my table. Fries often pair nicely with ...

Chef Eric Adjepong plates doubles that were supposed to be featured at his Union Market stall in 2020. Adedayo Kosoko Classic Ghanian dishes, like fufu and kelewele (spicy fried plantains), will be ...

An award-winning chef is being remembered as “the kind of person you meet once in a lifetime” after he died suddenly while overseas. Perth grandfather and award-winning top chef Patrick O ...

Saturday night's dinner service will be the last served at Mourad, the acclaimed San Francisco Moroccan restaurant opened by chef and restaurateur Mourad Lahlou. Lahlou opened Mourad in San ...

There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...