You may have seen drunken noodles on a menu at your favorite Thai restaurant, but no, they don't contain alcohol. Here's what ...

Thai Lily has a chart with five cartoon faces expressing varying degrees of red indicating heat/spice levels to help diners ...

It's no surprise this extra-long pasta went viral on TikTok. This thick, twisted coil of noodle grips pasta sauce's every ...

Already the winner of the best sushi category in our Readers Choice Awards, Mirakutei is also one of Russell’s picks for the best ramen. His favorite is the tonkotsu, a shockingly creamy pork broth ...

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Add the garlic and shallot and saute, once soft add the mussels, shaking the pan. Once everything is sizzling, raise the heat and add the wine. Cover the pan and allow the mussels to steam open.

Fast-food brands are now banking on this virality and Gen Z's love of spicy flavors by adding ghost-pepper items to menus. For the last two years, Burger King has sold a ghost-pepper Whopper and ...