Chef and writer Lara Lee's meatless pad Thai stars hearty, savory fresh oyster and shiitake mushrooms, which suffuse the dish with earthy flavor and combine beautifully with chewy noodles; ...

Pad Thai is sold by street vendors in its home country and is a popular Thai dish in North America. But did it really get ...

Finally, the tamarind pulp will be ready to mix into a delicious pad Thai sauce, and stir fried to completion. Tamarind ...

Bring a saucepan of water to the boil, drop in the noodles and cook for about 3 minutes or until just tender. Drain them well, refresh with cold water, then drain again and toss in a teaspoon oil ...