This isn't just another pork stir-fry recipe. This is a culinary time machine, a passport to my childhood, and a testament to the woman who wielded a wok like a magic wand – my grandma.

Mashed recipe developer Feta Topalu comes to the rescue with this sweet and spicy pork stir-fry recipe. Ready in half an hour, there's nothing complicated about this straightforward weeknight dinner ...

Arrange the pork slices in the air fryer basket, ideally in a single layer. Air-fry for 25–30 minutes ... sauce to drizzle over the cooked pork, stir together 1 tablespoon soy sauce, ½ ...

Pork tongue is good ... the oil can be used to stir-fry vegetables. This recipe was inspired by a dish I ate at The Chairman, a Chinese restaurant in Hong Kong that is on Asia's 50 Best and ...

Heat the vegetable oil in a wok or pan over a high heat and fry the pork on all sides. Add the garlic, sliced mushrooms and spring onions, and stir fry on a high heat for a minute. Add the bok ...