If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Herb-infused jasmine rice mixes fresh herbs such as cilantro or basil with lemon zest to add brightness to flavor profiles. ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

While rice is cooking; thinly slice Brussels sprouts; peel first measure of carrot and courgette into ribbons. Set aside. Grate remaining carrot and courgette. Finely dice onion. In a large bowl ...

This dish features jasmine rice soaked in chilled, fragrant water, served with pickled vegetables, shredded beef and crispy shallots—ideal for cooling down. Also, khao man som tum from the Tamrab Sai ...

Here, it rounds out a simple dinner of lemongrass-y stir-fried cabbage and 2-minute jasmine sticky rice. Factor in zingy toppings like scallions, fresh lime, and toasted cashews, and you’ve got ...

Best Culinary Uses and Pairings Jasmine and basmati rice each offer unique qualities, making them ideal for certain types of dishes. Jasmine rice is a staple in Vietnamese, Thai, and other Southeast ...

Both the rice varieties are tasty and extensively used in global cuisines, but the brown variety has the edge in nutrition. Here are 5 lesser-known benefits of consuming jasmine rice.

Basmati rice, mainly grown in India and Pakistan, is known for its aromatic, nutty flavor and fluffy texture. Jasmine rice is primarily grown in Thailand. Though they share many similarities, such as ...

Bánh cốm is made with Cốm (young green sticky rice flakes) and mung bean filling, is a northern Vietnamese must-have for happy occasions, like weddings and Lunar New Year. It is one of Hà ...

Jasmine Rice Jasmine rice, known for its floral aroma and soft, slightly sticky texture, is the most popular rice for Thai cuisine. It’s a long-grain rice that, when cooked, becomes light and fluffy ...