To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...
This stir-fried shacha lamb noodles combines tender lamb, spicy chiles, and fresh spinach in a rich, umami-packed shacha sauce. Topped with a crispy-edged fried egg and garnished with scallions ...
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Stir-fry for 1 to 2 minutes or until the vegetables are just tender and the sauce thickens. Add the noodles, toss to combine and serve topped with pak choy, red chilli and green onion.