Fried fish with corn sauce ... Pour the puréed corn back into the pan with the whole kernels and water, then add the red vinegar and stir well. Taste the corn and, if needed, mix in 5g (1tsp ...

The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

What moreover gives a stir fry that Asian taste is what is in the sauce. Sometimes I use bok choy, chestnuts, and baby corn ...

Or you could use the same pan that was used for frying the baby corn – keeping 1 tablespoon oil in it, remove the remaining oil with a spoon. Stir-fry on medium-high heat for 3 to 4 minutes until the ...

Heat oil and add the cumin. 2. When it splutters, add the onions and stir-fry over high heat, till well covered with oil. 3. Add the corn and spinach and continue to stir-fry over high heat, to mix ...

Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip ...