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Directions . Soak rice noodles in a large bowl of warm water at least 30 minutes prior to cooking. Strain out from the water; ...

Tossed with rice noodles, egg, tofu or shrimp, bean sprouts, and crushed peanuts, this dish is quick to make and big on flavor. Serve with lime wedges and extra chili for that street-style finish.

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles. Ingredients 200g (7oz) ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

Put the rice noodles in a large bowl and add enough hot water to cover. Leave to soak until pliable. Put the tamarind pulp in a bowl and cover with 150ml (2/3 cup) of hot water.

Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh (Chinese sweet-salty preserved radish), dried shrimp and tofu, with a sauce made of fish sauce, tamarind paste and palm ...

Appetizers include Thai spring rolls, crab ragoons, hot wings and chicken satay. The most popular soup is the kao soi ($15.95-$21.95), or noodle curry with rice noodles, onions, scallions and ...