Savor the bold flavors of Thailand with this quick and easy Thai Basil Chicken, where tender chicken meets fresh basil a ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

This Cashew Chicken recipe is a quick and delicious dish that's perfect for weeknight dinners. With a flavorful sauce and a ...

This delicious chicken massaman curry has ... Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and garnish with ...

5. Cook on slow fire for some time and then mix in the lemon grass and kaffir lime leaves. 6. Once the chicken is done, stir in the chillies and Thai basil leaves, bring to a boil and serve hot.

Stir in most of the basil {you may want to save a little for garnish}. Remove chicken breasts from pan. Pour sauce over the top of each piece. Sprinkle with a little goat cheese if desired and ...

chilli and the browned chicken meatballs. Simmer for 2-3 minutes, or until the meatballs are completely cooked through. Stir in the Thai basil and add sesame oil and soy sauce, to taste.

basil and coconut milk to the chicken in the pan. Stir well and cook for 2–3 minutes. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...